Wednesday, 7 July 2010
The faux pas of a foreign receptionist/barmaid..
1. Never serve the post lunch coffee late for a frenchie.
2. Never get age and room numbers mixed up when assorting the post..I say no more.
3. Think a client's spot is a piercing and ask if it was painful to get done.
4. Do everything with confidence, confidence is the key, including lying about the whereabouts of the nearest supermarket.
5. Never overbook an event by getting confused over foreign numerical systems.
6. Never overserve profusely a stong liquor. I have to say being behind the bar is quite fun: pouring beers, hearing couples argue..pouring cocktails fairly sporadically. As I said, confidence is the simple key.
When clients realise I am from England, they sometimes start to speak reallly sllloooowwwlllyyy and LOUDLY! Often people show me photos of Big Ben on my camera, am I supposed to pretend I don`t know what Big Ben looks like?? and my favourite question: So, how is the Queen?
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